PROTEIN CUPCAKES

Indulge in a guilt-free delight with our Protein Cupcakes – a scrumptious blend of decadence and nutrition designed to satisfy your sweet cravings without compromising your health goals. These delightful treats redefine the concept of guilt-free indulgence by seamlessly integrating a rich protein profile into every delectable bite. Immerse yourself in the heavenly flavors of our cupcakes, carefully crafted to deliver a mouthwatering experience while providing the essential protein your body deserves. Elevate your dessert game and enjoy the perfect balance of taste and wellness with our Protein Cupcakes – because treating yourself should be as delightful as it is nutritious.

INGREDIENTS

Cupcakes:

4 large egg whites
2 tsp coconut oil
1/4 cup non-fat greek yogurt
1 tsp vanilla extract
1/4 cup sugar alternative
2 tbsp almond flour
1/2 tsp baking powder
4 cups sprinkles
1 scoop PRO® Bourbon Vanilla Whey Protein Isolate

Icing:

8 oz low-fat cream cheese
4 oz non-fat greek yogurt
1 tbsp sugar alternative
1 scoop PRO® Bourbon Vanilla Whey Protein Isolate

DIRECTIONS

  1. Preheat the oven to 163°C.
  2. Prepare the icing first. In a bowl, mix the cream cheese with the non-fat greek yogurt until smooth. Add in the protein powder and sugar substitute next. and mix it in.
  3. Refrigerate to cool and set. While your icing is cooling, combine the egg whites, ail, and yogurt together in a large bowl, then mix until smooth.
  4. Add the dry ingredients to the wet ingredients. Mix it up until the batter is thick and smooth.
  5. Divide the batter between & muffin cups. You can do more or less. however that can manipulate the baking time and macros.
  6. Bake for about 20 minutes or until you can stick a toothpick in and it comes out clean.
  7. Let the cupcakes cool for 10-15 minutes before adding the icing.

MACROS per serving

Calories: 263
Protein: 17g
Carbohydrates: 24g
Fat: 11g

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