Looking for a nutritious twist on traditional ice cream treats? How about trying chocolate banana popsicles?
These popsicles offer a healthier option compared to regular ice cream. However, it's important to remember that while they are a better choice, they shouldn't be relied upon solely for meeting your health and fitness goals. It's also essential to avoid completely depriving yourself of enjoyable treats. This recipe provides a delightful way to savor chocolate banana popsicles occasionally, while also benefiting from the natural sweetness and nutritional value of bananas.
Give them a go and let us know your thoughts!
INGREDIENTS:
- 3 scoops PRO® CLASSIC COCOA
- 1-1/4 cups Chocolate Soy Milk
- 1 Large Banana
DIRECTIONS:
- Blend all the ingredients in a blender until well combined.
- Pour the thick smoothie-like mixture into 5 popsicle molds.
- Place in the freezer and freeze for 2-3 hours until frozen all the way through.
- Put mixture back in the freezer for 30 minutes.
- Take out of the freezer and run warm water over popsicle molds until they are loose enough to come out the molds. Enjoy!
MACROS PER SERVING:
Calories: 113
Protein: 15g
Carbs: 11g
Fat: 1g
