Looking for a nutritious twist on traditional ice cream treats? How about trying chocolate banana popsicles?

These popsicles offer a healthier option compared to regular ice cream. However, it's important to remember that while they are a better choice, they shouldn't be relied upon solely for meeting your health and fitness goals. It's also essential to avoid completely depriving yourself of enjoyable treats. This recipe provides a delightful way to savor chocolate banana popsicles occasionally, while also benefiting from the natural sweetness and nutritional value of bananas.

Give them a go and let us know your thoughts!


  • 3 scoops PRO® CLASSIC COCOA
  • 1-1/4 cups Chocolate Soy Milk
  • 1 Large Banana


  1. Blend all the ingredients in a blender until well combined.
  2. Pour the thick smoothie-like mixture into 5 popsicle molds.
  3. Place in the freezer and freeze for 2-3 hours until frozen all the way through.
  4. Put mixture back in the freezer for 30 minutes
  5. Take out of the freezer and run warm water over popsicle molds until they are loose enough to come out the molds. Enjoy!


Calories: 113
Protein: 15g
Carbs: 11g
Fat: 1g


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