Enjoy Low-Calorie Chocolate Protein Donuts – a delightful convergence of rich cocoa flavor and nutritional prowess meticulously crafted to elevate your days. Bursting with the decadent essence of chocolate and fortified with high-quality protein powders, these donuts promise to be a guilt-free delight for your taste buds, offering a perfect harmony of flavor and nutrition. Commence your day with a treat that not only gratifies your sweet tooth but also empowers you with the vitality needed to conquer your daily pursuits.
INGREDIENTS
Dough:
1-1/4 cup self-rising flour
1/4 cup sugar alternative
1/3 cup cocoa powder
8 tbsp avocado oil
1-1/4 cup almond milk
1 scoop PRO® Classic Cocoa Whey Protein Isolate
Glaze:
3 cups powdered sugar alternative
1/3 cup cocoa powder
1/4 cup almond milk
DIRECTIONS
- Preheat the oven to 177°C. Grease 12-count donut pan with cooking spray and set it aside.
- In a large bowl, combine the 'dough' ingredients. If your batter is too thick, add a Tbsp of milk at a until you reach the desired consistency
- Transfer your donut batter into a large zip-lock bag and cut one corner to make a piping bag to distribute the batter even amongst your donut pan.
- Bake for 10-15 minutes or until you can poke the donuts with a toothpick and it comes up clean.
- While your donuts are baking, mix all of the ingredients for your glaze into a bowl until it's well combined. If the glaze is too thick, add a splash at a time until you reach the desired consistency.
- Let the donuts cool for 10 minutes, then top with your glaze.
MACROS per serving
Calories: 263
Protein: 17g
Carbohydrates: 24g
Fat: 11g
